Greetings all.
I know it's been a while...December is so busy.
Then horrible things happen and you just don't
have the heart for posting light-hearted things
about decorations or brownies or anything.
But sometimes there is comfort in doing normal things.
For me, that is some therapeutic baking.
So, I cried and I baked a bunch this weekend.
I wanted to share these delectable brownies with you.
I found these Andes Peppermint Crunch
baking chips and KNEW we were gonna be BFFs!
So, put on your apron, and bake your little heart out.
Double Chocolate Peppermint Brownies
· 5 oz {approx. ¾ cup} semi-sweet or dark chocolate morsels
· 5 oz {see previous ingredient J} milk chocolate morsels
· 1/3 cup butter
· 1 ½ cups all-purpose flour
· ½ tsp baking soda
· ¼ tsp salt
· 1 cup sugar
· 3 eggs
· 2 tsp pure vanilla
· 6 oz Andes peppermint crunch bits {approx. 1 cup}
· Additional ½ - ¾ cup mixed chocolate morsels
Preheat oven to 350°.
Melt the 2 – 5 oz portions of chocolate and butter in a small bowl in the microwave {medium power for 1 minute, stir, repeat until smooth}. Set aside to cool. You could also do this on the stove if you prefer. Be careful not to over heat.
In a medium bowl, combine flour, baking soda and salt. Stir together with a wire whisk and set aside.
In a large mixing bowl, beat sugar, eggs and vanilla. Add chocolate mixture, mix well. Add flour mixture and mix until combined.
Stir in peppermint bits and remaining chocolate morsels.
Pour into a greased 13X9 pan. Bake 30-35 minutes until toothpick inserted comes out almost clean.
Did you know that using a plastic knife to cut your
brownies will help you cut them more smoothly?
No joke.
I never woulda believed it myself, but, it's true.
I hope you are enjoying your family and lovin' them up right now.
Hold them tight and make as many wonderful memories as you can.
Have a Very Merry Christmas!





Kelly- Those sound amazing AND good AND decadent! Yum. Thanks-xo Diana
ReplyDeleteGlad to have you back in the blogging world. I felt exactly the same way about my usual lighthearted posts. I had to publish a rather cathartic piece earlier this week, before trying again today.
ReplyDeleteYour recipe & photos are fabulous... I'm starving looking at the glorious chocolate - want!! Have a lovely evening, till next time...
These look amazing. What wonderful neighbor gifts these would make:)
ReplyDeleteProud new follower! 11 away from 100- HUGE CONGRATS!
Hugs, Jen @ frazzled5
Hello, new follower here and I’d like to invite you to join me at my weekly
ReplyDeleteClever Chicks Blog Hop:
http://www.the-chicken-chick.com/2012/12/clever-chicks-blog-hop-13.html
I hope you can make it!
Cheers,
Kathy Shea Mormino
The Chicken Chick